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Acacia Wood Chopping Board
Regular price
$130.00
All prices shown in AUD
Details
Premium acacia wood chopping board with durable end-grain design. Double-sided, moisture-resistant and knife-friendly.
- Size 24 × 34 cm.
- Durable End Grain Acacia Wood
- Moisture Resistant & Hygienic
- Knife-Friendly, Double-Sided Design
Shipping and Handling
Order cut-off time: 5:00 PM (AEST), Monday to Friday
Orders placed after this time will be processed on the next business day.
Handling time: 1–2 business days (Monday to Friday)
Once your order has been prepared, it will be dispatched with one of our
delivery partners.
Estimated transit time: 6–8 business days (Monday to
Friday)
Estimated total delivery time: 7–10 business days.
Returns and Refunds
Bambeso offers 30-day returns on unused items in original
packaging for orders shipped within Australia, with refunds processed to the
original payment method within 7 business days after approval.
Simply contact our support team to initate a return.
Please email us at: info@bambeso.com
You can also call us at: +61 478 419 204
Customer Support Hours:
Monday to Friday, 9:00 AM – 5:00 PM (AEST)
We aim to respond to all enquiries within 1–2 business days.
Acacia Wood Chopping Board
Regular price
$130.00
Bambeso
Acacia Wood Chopping Board
Description
Crafted from premium natural acacia wood, this double sided chopping board is designed for durability, hygiene and everyday kitchen use. The end grain spliced construction allows knife blades to sink gently between wood fibres, helping the surface self heal after cutting while protecting knife edges. This structure also improves resistance to cracking, chipping and long term wear compared to traditional straight grain boards.
The board maintains a stable internal moisture balance to reduce water absorption, mould growth and deformation. Its dense acacia wood surface forms a natural protective layer that helps block bacteria and makes cleaning easier after food preparation. Suitable for vegetables, fruit and meat, it offers a smooth, splinter free finish with no unpleasant odours.
To extend service life, wooden cutting boards should be regularly oiled. Proper maintenance fills the gaps between wood fibres, limits moisture infiltration and prevents drying or cracking, ensuring long lasting performance and a clean, reliable cutting surface in any kitchen.
Specifications
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Material: Natural Acacia Wood
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Construction: End-grain spliced wood (end section splicing technology)
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Design: Double-sided use
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Size: 24 × 34 cm
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Moisture Control: Approx. 16.8% constant moisture balance
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Heat Treatment: High-temperature crystallisation (up to 120°C)
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Application: Cutting vegetables, fruit, and meat
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Features:
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Resistant to cracking and chipping
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Durable and knife-friendly surface
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Smooth finish without splinters
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No peculiar odour
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A sustainable alternative
Making the switch from plastic chopping boards to wooden chopping boards is a simple way to reduce everyday plastic use in the kitchen. Wooden boards are made from natural, renewable materials and, when sourced responsibly, have a lower environmental footprint than plastic alternatives. Unlike plastic, wood does not shed microplastics into food over time and is naturally durable, meaning it can last for years with proper care. Choosing wooden chopping boards supports a more circular approach to kitchenware, where products are designed to be long lasting, biodegradable, and better aligned with a more sustainable way of living.
SHOP WITH A SUSTAINABLE AUSSIE BRAND
Our mission is to not only do less harm, but to do more good. We create beautiful, functional products with respect for both people and the planet.
LEARN MORE
Is this cutting board made from real acacia wood?
Yes. The board is made from natural acacia wood, known for its durability, dense grain, and natural resistance to moisture.
What does “end-grain” mean and why is it better?
End-grain construction means the wood fibres run vertically, allowing knives to slide between fibres rather than cut across them. This helps the surface self-heal, reduces visible knife marks, and is gentler on blades.
Is the cutting board double-sided?
Yes. Both sides can be used, allowing you to separate food types or extend the life of the board by rotating sides.
Can I cut meat, vegetables, and fruit on it?
Yes. The board is suitable for preparing vegetables, fruit, and meat. Proper cleaning after each use is recommended.
How do I clean the chopping board?
Hand wash with warm water and mild soap, then dry immediately. Do not soak or place in the dishwasher.
Is it resistant to mould and odours?
The acacia wood surface naturally limits moisture absorption and odour retention when properly cleaned and maintained.
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